Penachos

Tamale in a Blanket* **

Traditional Mexican with a twist. This fire roasted poblano chile with a spread of cream cheese stuffed with a steamed tamale of your choice (cheese, pork, or chicken) is the perfect marriage of two classic dishes. Served with rice and cabbage salad.

Plantain Soup

A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, oregano, cilantro, and chunky plantains you will find in your bowl.

Grilled Chicken Garbanzo Salad

Grilled chicken over fresh romaine lettuce with Chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.

Huarache de Nopal*

A delicious tender chicken breast baked with poblano, green and red peppers, spread with cream cheese and topped with a red mild seafood sauce. Served on a savory grilled cactus leaf. Served with rice and cabbage salad.

Tortilla Soup

Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, chile ancho mild pepper, and cheese.